Cajun Soft Shell Crab Au Gratin from Mason's Grill


Fresh LA jumbo Soft Shell Crab
1 cup prepared rice
1 side vegetable of choice
1 cup au gratin sauce with fresh LA crawfish tails

INGREDIENTS for Au Gratin Sauce (serves 2)
2 cups heavy whipping cream
1 tsp thyme
1 tsp basil
1/4 tsp Cayenne
1/4 tsp white pepper
1/4 tsp salt
2 oz. cheese (Swiss cheese preferred, but can use any cheese)
2 oz. fresh LA crawfish tails


  • Combine heavy whipping cream and all spices in a suitable skillet, reduce by half. Add cheese and LA crawfish; continue to cook until thich.
  • Place rice on plate, top with fried LA jumbo soft shell crab
  • Pour sauce over soft shell crab
  • Serve with vegetable
  • Garnish with lemon slice twist