Old Kentucky Bourbon Marinade

Air date: September 26, 2017. Source: Chef John Folse

Prep Time: 5 Minutes

Yields: 2 Cups


This marinade is simple, sophisticated and versatile. It can be used to marinate beef, pork, chicken or vegetables. It is always a crowd-pleaser during the grilling and entertaining season!


½ cup bourbon

¾ cup soy sauce

¼ cup canola or corn oil

¼ cup Worcestershire sauce

3 tbsps coarsely ground black pepper

2 tbsps light brown sugar

1 tbsp spicy brown mustard

4 cloves garlic, peeled and minced

1 tsp ground white pepper

½ tsp ground ginger

¼ cup water


In a large bowl, whisk together all ingredients. Use to marinate your favorite meat overnight for best result.