Air Date: September 7, 2017. Source: Chef John Folse.
Prep Time: 1 Hour
Yields: 4 Servings
You can't go wrong with these crisp-edged, golden grit cakes. Get creative and top them with chicken, shrimp or a creamy sauce. A great recipe for breakfast, lunch or dinner!
1 cup quick cooking grits (not instant)
2 cups water
1¼ cups milk
1 tsp salt
¼ cup butter