Air Date: August 1, 2017. Source: Chef John Folse.
Prep Time: 1 Hour
Yields: 4–5 Servings
This delicious shrimp and cheese mixture becomes a delightful appetizer when baked inside a loaf of French bread. You can try a variation of this recipe by substituting the shrimp with crawfish.
2 cups (70–90 count) shrimp, peeled and deveined
1 loaf French bread
¼ cup butter, divided
½ cup diced onions
½ cup diced celery
¼ cup diced red bell pepper
1 tbsp minced garlic
½ tsp dry mustard
½ cup mayonnaise
1/3 cup shredded mozzarella cheese
1/3 cup shredded Cheddar cheese