1 stick of butter 3/4 lb diced yellow onion 1/2 cup flour 2 cups milk 3 pints heavy cream 2 T granulated onion 1 tsp granulated garlic 1 tsp Shucks! Seasoning Mix 1 tsp cayenne pepper 1 lb sliced American cheese 1/4 cup Parmesan cheese 1 T Romano cheese 2 pounds crabmeat
Sweat onions on medium-low heat in butter until translucent. Add flour to form a roux, stirring constantly. Cook for 5 minutes. Add milk, cream and seasonings, bring to a simmer. Add cheeses while whisking continuously. Reserve 6 oz of crab, adding the rest to the cheese sauce, and heat through. Separate mixture into 6 portions, top each with 1 oz of the reserved crab.