1 cup of heavy whipping cream 1/8 cup of chopped green bell pepper 1/8 cup of chopped red bell pepper 1/8 cup of chopped yellow bell pepper 1/8 cup of yellow onions 1 teaspoon of minced garlic 2 tablespoons butter 1 tablespoon of Tony Chacheres 2oz peeled crawfish tails 4oz peeled shrimp 10 oz cooked penne noodles
-Heat nonskillet pan to medium/high heat
-Add butter to skittlet.
-Once butter is melted, combine all vegetables and add to skillet
-saute combination for 5 minutes or until vegetables are cooked
-Add crawfish tails and shrimp to skillet and cook for another five minutes
-Then, add heavy cream, Tony Chachere's and minced garlic
-Cook everything down for an additional 10 minutes and then add cooked penne pasta and mix evenly