Dry Rub Ribs from Ralph's Market - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Dry Rub Ribs from Ralph's Market

Ingredients:

1 Slab of baby back ribs

3 tablespoons of Ralph's Rub (found at both Ralph’s Market locations in the spice aisle)

Cooking Instructions:

1. Turn ribs meat side down

2. Using a clean rag or paper towel, pull silver skin off

3. Spread the Ralph's Rub evenly on both sides

4. Place ribs in heavy duty foil

5. Preheat BBQ pit or oven to 275 degrees

6. Place ribs in pit or oven and let ribs cook for two hours and thirty minutes

7. Once done, remove them from heat and let them rest and cool for 15 minutes

8. ENJOY!

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