Crawfish Fettuccini from Louisiana Bistreaux - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Crawfish Fettuccini from Louisiana Bistreaux


8oz Crawfish tails (Louisiana) Peeled

2oz Diced Purple Onions

2oz Chopped Green Onions

2oz Minced Garlic

3oz Sliced Mushrooms

1 1/2 oz Parmesan or Romano Cheese

1lb Boiled Fettuccini Pasta

6oz Heavy Cream


Sautee in melted butter: Onions, Garlic, Mushrooms, Green Onions, Crawfish Tails, Cajun Seasoning (We use a blend of special Bistreaux spices, but in general one can use Tony Chachere's). Add Heavy Cream. Cook until it comes to a boil and reduces. Add cooked pasta. Sprinkle some Parmesan cheese on top.

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