BATON ROUGE, LA (WAFB) - Thanksgiving is a time to spend with family and friends. We fill our table with amazing food, some of which we only eat once a year.
With all of the love comes one thing...a nap.
Okay, there are two things...a nap and leftovers.
You don't want to throw it away, but you can't make your picky eaters swallow the same meal twice.
Chef Susanne Duplantis to the rescue!
"It is reported that 40 percent of all prepared food goes to waste and the average family of four wastes approximately $2200 a year-That's a family vacation!"
Rather than letting a scrap go to waste, take a look at all the different options on the Makeover My Leftover website/blog.