Air date: October 25. Source: Chef John Folse.
Prep Time: 30 Minutes
Yields: 6 Servings
With everyone's busy schedule, there is always a need for a quick and easy dish that will make your guest feel you have been slaving away in the kitchen all day. Although this dish is quick and easy, it peaks big flavor.
2 cups cooked chicken, shredded
2 cups fresh spinach leaves, stemmed
1 pound penne pasta
4 tbsps butter
2 tbsps minced garlic
4 tbsps flour
2 cups heavy whipping cream
2 tbsps cream cheese
1½ cups Parmesan cheese, shredded
salt and black pepper to taste
granulated garlic to taste