Reduced Fat Mandarin Orange Cake from Stacey Pardue


1 box of yellow cake mix
1 cup fat free Egg Beaters
1/2 cup apple sauce
1 (11 oz.) can mandarin oranges and juice

8 oz. light Cool Whip
1 lg can crushed pineapple in own juice
1 (1 1/2 oz.) box sugar free instant pudding mix


Combine cake ingredients. Mix 2-3 minutes or until well blended. Pour into 2 round 9" cake pans. Bake at 350 degrees for 18-20 minutes. Prepare icing by combining dry pudding and pineapple, including juice. Fold in Cool Whip and spread onto cooled cake. Refrigerate after icing.

Yield: 16 Servings
Calories: 220
Fat: 5 grams