Boil & Roux Crawfish and Corn Soup - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Boil & Roux Crawfish and Corn Soup

Ingredients:

2 quarts heavy cream

2 cups of corn

½ cup green bell peppers (chopped)

½ cup red bell peppers (chopped)

½ cup yellow bell peppers (chopped)

½ cup of onion (finely chopped)

½ lb of Louisiana Crawfish tails

Season to Taste
 

Method:

Cook Crawfish Tails to desired temp. Sauté green, red, yellow bell peppers, as well as onions in a pan over melted butter. Mix together in large pot and bring to a boil. Simmer for 15 min.

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