(Air date: March 15, 2016. Source: Chef John Folse.)
Prep Time: 1 Hour
Yields: 1 Loaf
This traditional quick bread is commonly found on the breakfast, lunch and dinner tables of Catholics in Ireland. It is the perfect accompaniment for Corned Beef and Cabbage, served here in America for the Feast of St. Patrick.
4 cups all-purpose flour, plus more for dusting
1 tsp baking soda
1 tsp salt
14 ounces buttermilk