1/8 lb. butter melted
2 cups pecan pieces
2 Tbsp Worcestershire Sauce
2 Tbsp Hot Sauce (not Tabasco )
Salt as needed
1 lb Ghirardelli White Chocolate
Melt the butter in a heavy sauté or frying pan. Pan-roast the pecans over medium heat in melted butter. Add the Worcestershire and Hot Sauce several drops at a time until well distributed. When all liquid is absorbed and the pecans are roasted, remove from heat and sprinkle with salt to taste.