Punch Bowl Cake - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Punch Bowl Cake

  • Sara Lee Pound Cake (family size)
  • Cool Whip topping (large)
  • Instant vanilla pudding (2 large packages)
  • Chopped pecans (about ½ pound)
  • Sliced fresh strawberries (3 pints)**reserve several large pretty ones for ending garnish**
  • Strawberry glaze (2 jars/packages)

Cut pound cake into squares about 1 inch by 1 inch. Prepare pudding according to package directions.

Layer as follows: Pound cake, Pudding 
          Strawberry glaze
          Cool whip

My punch bowl will hold two sets of layers. You’ll have to experiment with your container to see what it will hold. A clear glass container makes for a prettier presentation. The main thing is to end with the cool whip on top.

Garnish with several large whole strawberries.

(Note from GG’s wife: You can make this fairly low-cal and low-fat by buying fat-free Cool Whip, sugar free pudding and mixing it with skim milk. I’ve done it and GG didn’t know the difference!)

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