Ro-Tel Dip - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Ro-Tel Dip

· 1 pound Jimmy Dean pure pork sausage
· 1 pound Velveeta Mexican Cheese
· 1 can regular Rotel tomatoes

Brown sausage, drain grease.

Melt Velveeta in double boiler.

Combine cheese, tomatoes and sausage in chafing dish or Crock Pot.

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