BATON ROUGE, LA (WAFB) - It is hard to think of something more uniquely Louisiana than a king cake, but what about a boudin king cake?
Kara Castille, pastry chef at Thee Heavenly Donut, makes things with a little Cajun flair. So how do different stores separate themselves from the rest of the field during king cake season?
"We are truly Cajun. Why don't we make a boudin king cake?" Castille said.
Kara and her husband Shane showed off what goes into making a boudin king cake.