Champagne Margaritas

(Air date: December 31, 2015. Source: Chef John Folse.)

Prep Time: 10 Minutes

Yields: 2 Drinks


For Margaritas:

4 tbsp Rose's® Sweetened Lime Juice

2 ounces white tequila

2 ounces Triple Sec

1 tbsp fresh squeezed lime juice

6 ounces brut champagne/sparkling wine


For Sugared Rims & Garnish:

1 tbsp turbinado sugar

1 tbsp granulated sugar

Lime wedges


For Margaritas:

Fill a cocktail shaker with ice. Add the Rose's Sweetened Lime Juice, tequila, Triple Sec, fresh lime juice, and champagne. Gently shake 2 or 3 times. Strain into the prepared glasses and garnish each with a lime wedge.

For Sugared Rims & Garnish:

Combine turbinado and granulated sugar in a shallow dish. Wet the rim of each glass, all the way around, with a lime wedge. Dip each rim into the sugar to coat.