Cane Syrup and Grapefruit Cocktail (Non-Alcoholic)

(Air date: December 31,2015. Source: Chef John Folse)

Prep Time: 5 Minutes

Yields: 1 Drink


¾ ounce Steen's Cane Syrup

3 ounces freshly squeezed grapefruit juice, strained

3 ounces ginger ale


Add all ingredients into a shaker, and shake until syrup is dissolved. Pour into glass and enjoy!