Spinach Salad - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Spinach Salad

Spinach Salad


Portion: 1



1.5 oz baby spinach leaves

1 oz. pecans

Brown sugar – as needed

Tabasco sauce – as needed

1 strip bacon, chopped

2 grape tomatoes

1 slice purple onion

1 oz. raspberry vinaigrette


Mise en place:

Thoroughly rinse spinach leaves. Toast pecans with brown sugar and Tabasco sauce. Chop bacon and pan fry. Slice onion.



Toss spinach with vinaigrette until leaves are lightly coated. Add pecans and bacon and toss lightly.



Plate salad and garnish with tomatoes and onion ring. Serve immediately.
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