Prep Time: 30 Minutes
Yields: 6 Servings
This unique shrimp presentation was created at Lafitte's Landing Restaurant for use during the height of the white shrimp season. The dish was named in honor of J. P. Viala, builder of Viala Plantation, the former home of Lafitte's Landing Restaurant.
3 dozen (21–25 count) shrimp, peeled and deveined ¼ pound butter 1 tbsp minced garlic ¼ cup sliced green onions ¼ cup sliced mushrooms ¼ cup diced red bell pepper ¼ cup diced yellow bell pepper ¼ cup diced green bell pepper
2 tbsps flour 1 ounce dry white wine 2½ cups hot shellfish or chicken stock 1 tsp lemon juice 1 tsp chopped parsley salt and cracked black pepper to taste
granulated garlic to taste