Tony's Winner Crockpot Crawfish Bisque - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Tony's Winner Crockpot Crawfish Bisque


  • 16oz bag frozen sweet corn
  • ½ pound red baby potatoes
  • ¼ cup flour
  • 1½ teaspoons Tony Chachere's Bold Seasoning
  • 4 cups chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream corn
  • ½ cup heavy cream
  • 1 lb. crawfish or shrimp, small peeled deveined and tail-off


Wash and dice potatoes into bite sized chunks Add potatoes and corn to slow cooker and toss to coat with flour Add Tony Chachere's Bold Creole Seasoning, broth, cream corn and soup. Cover and cook on high for 2-3 hours or low for 4-6 hours. Switch slow cooker to high. Add cream and crawfish or shrimp. Cook for another 30-60 minutes until shrimp is cooked through and pink. Add Tony's Bold Seasoning to taste. Sprinkle green onions on top.

Powered by Frankly