Holiday ingredients create an easy festive bar cookie.
1 1/2 cups gingersnap crumbs
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/3 cup white chocolate chips
1/3 cup chopped pecans
2/3 cup of (14-ounce) can fat-free sweetened condensed milk
1. Preheat oven 350° F. Coat 13x9x2-inch pan with nonstick cooking spray.
2. In prepared pan, mix gingersnaps, butter, and vanilla; press into pan.
3. Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust. Drizzle sweetened condensed milk over top. Bake 15-20 minutes or until bubbly and light brown.
Nutritional information per serving: