Holiday Bars - Holly Clegg - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Holiday Bars - Holly Clegg

from Too Hot in the Kitchen cookbook

Holiday ingredients create an easy festive bar cookie.

48 servings

1 1/2 cups gingersnap crumbs

6 tablespoons butter, melted

1 teaspoon vanilla extract

1/2 cup dried cranberries

1/3 cup white chocolate chips

1/3 cup chopped pecans

2/3 cup of (14-ounce) can fat-free sweetened condensed milk

1. Preheat oven 350° F. Coat 13x9x2-inch pan with nonstick cooking spray.

2. In prepared pan, mix gingersnaps, butter, and vanilla; press into pan.

3. Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust. Drizzle sweetened condensed milk over top. Bake 15-20 minutes or until bubbly and light brown.

Nutritional information per serving:

Calories 57 Calories from fat 42% Fat 3g Saturated Fat 1g Cholesterol 4mg Sodium 34mg Carbohydrate 8g Dietary Fiber 0g Sugars 6g Protein 1g Dietary Exchanges: 1/2 other carbohydrate, 1/2 fat

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