Flame Broiled Steak Salad from Frank's Restaurant - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Flame Broiled Steak Salad from Frank's Restaurant

Monday, December 27th, 2004

INGREDIENTS

6 - 8 Flame Broiled Steak Strips
generous portion of iceberg lettuce
sprinking of cheese chopped eggs
sliced tomatoes
olives
croutons
Frank's Signature Blue Cheese Dressing

PROCEDURE

  • Sear steak strips in a skillet until brown on both sides.
  • Then toss and mix in with other ingredients. The portions of ingredients depends on how much salad you would like to make.
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