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Monday, December 27th, 2004
INGREDIENTS
6 - 8 Flame Broiled Steak Strips
generous portion of iceberg lettuce
sprinking of cheese chopped eggs
sliced tomatoes
olives
croutons
Frank's Signature Blue Cheese Dressing
PROCEDURE
- Sear steak strips in a skillet until brown on both sides.
- Then toss and mix in with other ingredients. The portions of ingredients depends on how much salad you would like to make.
