Chocolate Ganache from University Club


2 Tbsp Sugar
2 cups heavy cream
2 Tbsp butter
1 Lb. chocolate pieces
2 Tbsp Liqueur (if desired)


  • In a saucepan, combine sugar, heavy cream, and butter. Bring to a boil. Remove from heat immediately.
  • Whip/ stir in chocolate pieces until completely incorporated and smooth.  Add liqueur if desired.
  • Let cool at room temperature.
  • dip desired fruit, cookies, etc. and chill for 1 hour.

White chocolate may be substituted.