Prep Time: 30 Minutes
Yields: 4 Turnovers
A sweet dessert is always a perfect finale to a great meal. Here's an easy-to-serve, fruity treat.
½ cup peach preserves, divided
½ cup fig preserves, divided
½ cup quince preserves, divided
2 (9-inch) sheets prepared pie dough
eggwash (1 egg, beaten with 1 tbsp water and 1 tbsp milk)
½ cup powdered sugar
Preheat oven to 400°F. Lightly grease a large baking sheet with nonstick cooking spray then set aside. On a lightly floured surface, roll out each pie dough. Using a pastry cutter, cut each pie dough in half. Spoon ? cup of each fruit preserve onto one half of half moon-shaped pastry. Brush edges with eggwash then fold over into triangle shape. Press or crimp edges with a fork to seal. Continue until all turnovers are done. Place turnovers onto prepared baking sheet then bake 10–15 minutes or until golden brown. Remove from oven and sprinkle with powdered sugar. Serve warm or at room temperature.