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INGREDIENTS
2 cups sweet potatoes
1/2 cup liquid butter buds
1 cup granulated sugar
1 cup fat free Egg Beaters
3/4 can evaporated skim milk
1 tsp vanilla extract
1 tsp butter extract
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp cloves
1 tsp cinnamon
2 - 9 inch pie shells
PROCEDURE: Mix ingredients in order given given. Pour into 2 unbaked pie shells. Bake at 450 degrees for 25 minutes. Cover crust with foil to prevent burning/
Yield: 16 servings (8 per pie)
calories: 165
Fat: 4 grams
