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INGREDIENTS
8 oz. light sour cream
1 jar light Cheeze Whiz, melted
3 cans fresh cut green beans, drained
1/3 cup sliced almonds
PROCEDURE: Blend sour cream and melted cheese well; add to drained green beans in casserole dish. Top with sliced almonds. Bake at 350 degrees until bubbly.
Yield: 12 servings
Calories: 115
Fat: 5 grams
