Cajun Grill Sausage

Cajun Grill Sausage: Seafood Sausage Potatoes (July 25)

Chef Bucks Seafood Sausage Potatoes

1 lb. each of Cajun Grill Alligator, Crawfish, Shrimp Sausage, sliced into 1/8"

3 large onions halved then sliced

3-4 table spoons of minced garlic

5 lbs. new red potatoes diced into ¼"

16 oz. shredded Colby jack cheese

16 oz. sour cream (optional)

In a grease aluminum pan, start with a layer of potatoes to cover bottom, then layer of onions, sprinkle minced garlic.

Then in each 1/3 of the pan place a layer of each type of sausage.

Repeat the above as should make three layers.

Bake at 350 degrees for 45 minutes, remove from oven, sprinkle cheese on top then bake another 15 minutes. Remove from oven and spoon the sour cream as one sees fit.

This allows you to taste all three types of Cajun Grill Sausage with having them in their own sections of the pan. Can be prepared at home then placed on BBQ pit at your tail-gatin' event.