Cranberry Sauce from Wayne Stabiler Catering - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Friday, November 19, 2004

INGREDIENTS

2  12 oz. bags whole fresh cranberries
1 cup champagne
1 1/2 cup granulated sugar
juice of 3 satsumas
juice of 1 pommegranet
1 cup Sprite or 7up

PROCEDURE

• In large saucepan, mix cranberries, sugar, Sprite, satsuma and pommegranet juice and bring to a boil.
• Turn heat down and let simmer until cranberries begin to pop.
• remove from stove and cool overnight.