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Wednesday, November 10, 2004
Grits
INGREDIENTS
4 oz. butter
1 cup dry grits
1 qt. chicken stock
1/4 cup chopped green onions
1/4 cup heavy cream
cracked black pepper and salt to taste
4 oz. swiss cheese
PROCEDURE
- Prepare grits using the ingredients listed above.
Topping
INGREDIENTS
4 oz. melted butter
6 oz. chopped sausage
2 tsp chopped garlic
8 oz. sliced mushrooms
2 oz. chopped leeks
1/2 lb. beef tenderloin nuggets (flambe w/ 2oz. brandy)
8 oz. veal stock
whole butter
