Grillards Louisiane from Drusilla Seafood - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Grillards Louisiane from Drusilla Seafood

Wednesday, November 10, 2004

Grits

INGREDIENTS

4 oz. butter
1 cup dry grits
1 qt. chicken stock
1/4 cup chopped green onions
1/4 cup heavy cream
cracked black pepper and salt to taste
4 oz. swiss cheese

PROCEDURE

  • Prepare grits using the ingredients listed above.

Topping

INGREDIENTS

4 oz. melted butter
6 oz. chopped sausage
2 tsp chopped garlic
8 oz. sliced mushrooms
2 oz. chopped leeks
1/2 lb. beef tenderloin nuggets (flambe w/ 2oz. brandy)
8 oz. veal stock
whole butter

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