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Serves 4 – May be served over pasta, or with garlic bread
INGREDIENTS
2 lbs clams (scrubbed clean)
2 lbs mussels (scrubbed clean)
Angel hair pasta
1 quart prepared marinara sauce
Garlic (as much as you want)
1/4 cup parsley
1/2 cup clam juice
Extra virgin olive oil
Salt & pepper
PROCEDURE
- Sautee garlic in olive oil (until lightly browned)
- Add clam juice
- When mixture comes to a boil, add marinara sauce
- Add clams and mussels, then cover pot and cook until the shells open (5-10 minutes) *
- Note: If a shell doesn’t open, don’t eat it! Throw it away!
- When all the shells are open, pour the mixture over pasta (or just dip your garlic bread into the mixture)
- Add parsley Salt & pepper to taste
