Chef Jeff - Grilled Pineapple Salad


• 2 sliced pineapples

• 1 tbs. olive oil

• 1 cup fresh mint

• 1 tbs. pepper

• 2 cups low-fat Greek yogurt

• 1 tbs. honey

• 2 sliced mangos

• ¼ cup blueberries


First, olive oil, ½ cup of fresh mint, and pepper over sliced pineapple and grill in a hot pan for 4 minutes on each side. Next, mix together honey, Greek yogurt, and ½ cup fresh mint. Then, add blueberries and mango and toss the mixture. Next, remove pineapple from the grill, chop into cubes. Add pineapple to the mixture and serve.

Healthy Tips:

Parsley: Contains enzyme bromelain which helps fight against arthtitis.