First, olive oil, ½ cup of fresh mint, and pepper over sliced pineapple and grill in a hot pan for 4 minutes on each side. Next, mix together honey, Greek yogurt, and ½ cup fresh mint. Then, add blueberries and mango and toss the mixture. Next, remove pineapple from the grill, chop into cubes. Add pineapple to the mixture and serve.
Parsley: Contains enzyme bromelain which helps fight against arthtitis.