Mike's Supreme


1 cup finely chopped yellow onions

3 T chicken base

1/4 t hot sauce

2 T mustard

1 T plus 2 t ketchup

4 t black pepper

2 T plus 2 t garlic salt

Juice of 1/2 a lemon

2 1/2 T Worcestershire sauce

2/3 cup cream sherry

2 sticks margarine or butter, melted

1/2 jumbo yellow onion, thinly sliced

1 pound fresh, peeled 16 to 20 count shrimp, butterflied


In a large bowl, combine chopped onions, chicken base, hot sauce, mustard, ketchup, black pepper, garlic salt, lemon juice, Worcestershire sauce and sherry. Stir. Pour margarine or butter into a shallow baking dish. Add contents of bowl, sliced onions and shrimp. Broil on high 4 minutes and stir. Broil another 4 minutes or until shrimp are done. Serve with garlic bread.

Serves 4 to 6 people