Sauteed Mushrooms from Cajun Blast - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Wednesday, October 6, 2004

INGREDIENTS

Serves 4-6

4  8oz. packages tiny whole mushrooms
3 medium onions
2 bell peppers
1 10 oz. package bacon
4 oz. Worcestershire
8 oz. Cajun Blast Lemon herb Basting Spray
Cajun Blast Creole Seasoning to taste
4 Tbsp Chopped garlic

PROCEDURE

• Cut onions, bell peppers and bacon and combine with whole mushrooms, season to taste with Cajun Blast Creole seasoning.
• Pour Worcestershire Sauce and Cajun Blast Lemon Herb Basting Spray over vegetables and sprinkle in chopped garlic.
• Mix well and cook on a slow fire until vegetables are soft.
• Serve as vegetables, pasta topping, or as a steak topping.