1 lb shrimp (peeled, deveined and butterflied) 1/4 cup chopped garlic crushed red pepper (to taste) 1/4 cup extra virgin olive oil 1/4 cup dry basil touch of parsley 1 lb angel hair pasta (cooked) 1 quart marinara sauce
Saute garlic in olive oil for about a minute (at medium heat) until it lightly browns.
Add basil, crushed red pepper and shrimp.
Cook approximately 4 or 5 minutes.
When shrimp is done, add marinara sauce.
Toss in cooked pasta. Mix together and serve. You might want to top dish with romano cheese.