Shrimp New York from Mortorano's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Shrimp New York from Mortorano's

INGREDIENTS

1 lb shrimp (peeled, deveined and butterflied)
1/4 cup chopped garlic
crushed red pepper (to taste)
1/4 cup extra virgin olive oil
1/4 cup dry basil
touch of parsley
1 lb angel hair pasta (cooked)
1 quart marinara sauce

PROCEDURE

  • Saute garlic in olive oil for about a minute (at medium heat) until it lightly browns.
  • Add basil, crushed red pepper and shrimp.
  • Cook approximately 4 or 5 minutes.
  • When shrimp is done, add marinara sauce.
  • Toss in cooked pasta. Mix together and serve. You might want to top dish with romano cheese.
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