Lighthouse Trout - Mike Anderson's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Lighthouse Trout - Mike Anderson's

Ingredients:

Speckled Trout fillet (8 oz.)

Jumbo Lump Crabmeat (4 oz.)

Roasted Almonds (1 oz.)

6 tbsp Butter

Lemon Juice

Flour

Mike Anderson's Seasoning

Cayenne Pepper

Green Onions

Method:

Combine flour, Mike Anderson's Seasoning, and Cayenne pepper. Lightly batter the fish with the flour mixture.

In a skillet, pan fry the fish fillet in 1 tbsp of butter for 3-5 minutes on each side. Once cooked, place the fillet on a serving dish.

For the sauce:

Melt 5 Tbsp butter in a skillet. Once melted, add lemon juice, almonds, and crabmeat, allow to cook over medium heat, until crabmeat is warm all the way through. Pour over the fried trout, and garnish with green onions.

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