Chef John Folse's Cajun Spicy Shrimp Avocado Dip - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Prep time: 20 minutes
Yields: 5 cups

Comment: this spicy mexican-style dip is a twist on the original guacamole. By adding boiled shrimp, the dish is “cajunized” and is a perfect party food.

Ingredients: 
1/2 pound medium boiled shrimp
2 avocados, diced 
1/2 cup diced onions
1 cup crushed tomatoes
1 tbsp minced garlic
2 tbsps chopped cilantro
3 tbsps fresh limejuice 
1/2 cup tomato sauce
1 (24-ounce) jar salsa
1 tbsp jalapeño peppers, seeded and minced 
1/2 tsp chipotle chili powder
salt to taste

Method: peel, devein and coarsely chop shrimp. In a medium bowl, stir all ingredients together until well blended. Serve with your favorite chips.