Brownies with Peanut Butter Oatmeal Crumble - Holly Clegg

An intoxicating combination of a luscious brownie, peanut butter and oatmeal all together in one bite.

Makes 48 brownies


1 (18.25-ounce) box brownie mix

1/3 cup canola oil

1/4 cup water

2 eggs

1/2 cup peanut butter (crunchy or creamy)

2 tablespoons butter

1/3 cup light brown sugar

1 cup old-fashioned oatmeal

2 tablespoons all-purpose flour

1/3 cup semisweet chocolate chips


1. Preheat oven 350°F. Line 13x9x2-inch baking pan with foil and coat with nonstick cooking spray.

2. In large bowl, mix together brownie mix, oil, water and eggs until well combined. Transfer to prepared pan.

3. In microwave-safe bowl, microwave peanut butter and butter one minute; stir until melted. Stir in brown sugar, oatmeal and flour until combined. Sprinkle and gently press peanut butter mixture over brownie layer. Sprinkle with chocolate chips. Bake 20 minutes or until top is soft to touch.

Nutritional information per serving:

Calories 106 Calories from Fat 46% Fat 5g Saturated Fat 1g Cholesterol 9mg Sodium 52mg Carbohydrates 13g Dietary Fiber 0g Total Sugars 8g Protein 2g, Dietary Exchanges: 1 other carbohydrate, 1 fat