Olive Parmesan Cheese Bites - Holly Clegg

Grab a can of pizza dough, spread with pre-made olive mixture and Parmesan cheese for an instant incredible pick-up.

Refrigerate leftovers and reheat in oven.

Makes 28 bites


1 (10-13.8-ounce) can refrigerated pizza crust dough

1/2 cup olive tapenade

2/3 cup grated Parmesan cheese


1. Preheat oven 450°F. Coat baking pan with nonstick cooking spray.

2. Unroll pizza crust dough and spread olive tapenade over dough, leaving 1/4-inch border. Sprinkle with cheese. Cut dough across in middle to make two rectangles.

3. Carefully roll up each rectangular piece of dough, starting at long side. Cut into 1-inch slices. Place slices in prepared pan. Coat top with nonstick cooking spray. Bake 10-12 minutes or until golden. Remove from pan and serve immediately.

Nutritional info per serving:

Calories 56, Calories from Fat 34%, Fat 2g, Saturated Fat 0g, Cholesterol 2mg, Sodium 189mg, Carbohydrates 7g, Dietary Fiber 0g, Total Sugars 1g, Protein 2g, Dietary Exchanges: 1/2 starch, 1/2 fat

Terrific Tip: Olive tapenade can be found in the pickle/ olive aisle of the grocery store, as it is simply a blend of several types of olives and spices in a spreading consistency.

In a pinch raid the olive bar and chop olives in food processor.