Grab a can of pizza dough, spread with pre-made olive mixture and Parmesan cheese for an instant incredible pick-up.
Refrigerate leftovers and reheat in oven.
Makes 28 bites
1 (10-13.8-ounce) can refrigerated pizza crust dough
1/2 cup olive tapenade
2/3 cup grated Parmesan cheese
1. Preheat oven 450°F. Coat baking pan with nonstick cooking spray.
2. Unroll pizza crust dough and spread olive tapenade over dough, leaving 1/4-inch border. Sprinkle with cheese. Cut dough across in middle to make two rectangles.
3. Carefully roll up each rectangular piece of dough, starting at long side. Cut into 1-inch slices. Place slices in prepared pan. Coat top with nonstick cooking spray. Bake 10-12 minutes or until golden. Remove from pan and serve immediately.