To make the bread pudding start by adding liquid eggs, sugar, cinnamon, nutmeg, and salt together. Slowly mix in your milk. Cut your biscuits into 1/2 inch cubes and mix in your raisins. Place this in a greased baking pan. Pour your egg and milk mixture over the biscuits and allow them to soak for an hour. This allows them to absorb the mixture and set. After the hour places it in a preheated 350 degree oven for one hour.