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INGREDIENTS
Crabmeat
1 lb Butter
1 1/2 c onions, diced
1 1/2 c green bell pepper, diced
2 1/2 c flour
1 qt heavy cream
2 c water
1 tbsp chicken base or bouillion cube
1 lb Velveeta
2 tsp black pepper
1 tsp red pepper
1 tbsp granulated garlic
1 tbsp Tony's seasoning
PROCEDURE
- Melt butter, saute onions, bell peppers, and celery until tender.
- add flour and cook 5 minutes
- add water and seasonings, whip flour from veggies.
- add base and cream and whip together.
- add cheese, reduce heat and cook until thickened.
