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Crabmeat 1 lb Butter 1 1/2 c onions, diced 1 1/2 c green bell pepper, diced 2 1/2 c flour 1 qt heavy cream 2 c water 1 tbsp chicken base or bouillion cube 1 lb Velveeta 2 tsp black pepper 1 tsp red pepper 1 tbsp granulated garlic 1 tbsp Tony's seasoning
Melt butter, saute onions, bell peppers, and celery until tender.
add flour and cook 5 minutes
add water and seasonings, whip flour from veggies.