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2 TBL Olive Oil 1 oz (W) Breakfast Sausage, diced 2 oz (W) Smoked Ham, chopped 1 oz (W) Bacon, cooked and chopped 1 TBL Red Onions, diced 1 TBL bell Peppers, diced Creole Seasoning to taste pinch of Paprika 2 Eggs, scrambled 3/4 cup rice, cooked
In one saute pan, heat olive oil and cook sausage. When browned, add ham, bacon, onions, and peppers. Saute until vegetables begin to sweat. Add seasoning and toss.
In separate skillet, heat oil and scramble the eggs.
Add eggs and rice to the meat mixture. Heat throughout and stir to prevent sticking.