Restaurant Week is back BR!
Treat yourself to some of the tastiest food the Capital City has to offer. Starting Monday January 18th through the 23rd, DIG Magazine's Restaurant Week gives you a chance to grab some great food at half the cost. Over 50 of the best dining experiences from across the city are showcased. Some of the participating restaurants include: French Market Bistro, Galatoire's Bistro, Sullivan's Steakhouse, Mestizo's, and City Pork Deli & Charcuterie. Each fixed price consists of a 3-course meal.
And if you plan on attending Restaurant Week, restaurant reservations are highly recommended. Diners can view menus, make reservations and enter to win free dinner from DIG Magazine by clicking here.
This semi-annual event not only offers fantastic food with reasonable prices, participating restaurants, diners, and sponsors make a generous contribution to those in need through the Greater Baton Rouge Food Bank.