Shrimp and Oyster Brochette from Boutin's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Shrimp and Oyster Brochette from Boutin's

INGREDIENTS

bacon
shrimp (peeled, beheaded and deveined)
oysters
Tony's
crab boil
frying oil

PROCEDURE:

  • Bring pot of water to a boil. Lightly season w/ tbsp of crab boil and Tony's.
  • Boil shrimp and oysters for 2-3 minutes. Seafood will still be a little raw.
  • Cool completely in refrigerator. Roll up 2 shrimp to 1 oyster in one piece of bacon. Stick together with a toothpick.
  • Bring frying oil to 350 degrees and drop brochettes in. Fry 4-6 minutes until bacon looks golden brown. Remove toothpick before serving.
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