Red, White, Blue and Bleu Salad - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Red, White, Blue and Bleu Salad

6 oz Bag Baby Leaf Spinach

4 oz Pecans

5 oz Crumbled Bleu Cheese

8 oz Fresh Strawberries

6 oz Fresh Blueberries

8 oz Bottle Hanley's Louisiana Strawberry Vinaigrette Dressing

Place pecans on a cookie sheet, spread out evenly. Place in oven on broil for 2-3 minutes. Set aside and let cool. Chop pecans to desired consistency.

Slice strawberries and set aside

In a large bowl, mix Baby Leaf Spinach, crumbled bleu cheese, sliced strawberries, bleu cheese and pecans together. After mixing thoroughly, add Hanley's Louisiana Strawberry Vinaigrette Dressing to taste.

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