Pineapple Soy Grilled Mahi Mahi with Citrus Salsa


4, 8 oz Mahi Mahi Steaks

For the Marinade:
1 1/2 cups unsweetened pineapple juice
1/2 cup soy sauce
2 Tbsp brown sugar
2 tsp sesame oil
2 tsp minced garlic
1 tsp crushed red pepper
1/2 bunch thin sliced green onion

For the Salsa:
1 each ruby red grapefruit peeled and segmented
2 each oranges peeled and segmented
2 each limes peeled and segmented
1 each lemons peeled and segmented
1 cup red, green, and yellow bell pepper small sliced
3 Tbsp minced cilantro
1 oz Tequila
salt and pepper to taste


  • Marinate Mahi in the marinade for 2 to 6 hours then season lightly with salt and pepper to grill.
  • Discard the marinade after use.
  • Mix all ingredients for the salsa together and for best results let sit overnight.
  • Grill the Mahi steaks about 3 to 4 minutes on each side depending on thickness of the fillet, or until it just starts to flake.
  • Serve hot with the citrus salsa on top and enjoy.